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– Muñoz-Bas, C., Muñoz-Tébar, N., Candela-Salvador, L., Pérez-Alvarez, J.A., Lorenzo, J. M., Viuda-Martos, M., & Fernández-López, J. (2023). Quality characteristics of fresh date palm fruits of “Medjoul” and “Confitera” cv. from the southeast of Spain (Elche palm grove). Foods, 12(14), 2659. https://doi.org/10.3390/foods12142659

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– Muñoz-Tébar, N., Candela-Salvador, L., Pérez-Álvarez, J. Á., Lorenzo, J. M., Fernández-López, J., Viuda-Martos, M. (2024). Date (Phoenix dactylifera L. cv. medjool) seed flour, a potential ingredient for the food industry: Effect of particle size on its chemical, technological, and functional properties. Plants, 13(3), 335. https://doi.org/10.3390/plants13030335

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Fernández-López, J. (2024). Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage. Food Chemistry, 454, 139800. https://doi.org/10.1016/j.foodchem.2024.139800

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– Calleja-Gómez, M.; Roig, P.; Pateiro, M.; Domínguez-Valencia, R.; Lorenzo, J.M.; Fernández-López, J.; Viuda-Martos, M.; Pérez-Álvarez, J.Á.; Martínez-Zamora, L.; Nieto, G.; Peñalver, R.; Carrillo, C. (2024). Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies. Current Opinion in Food Science. 57:101161. https://doi.org/10.1016/j.cofs.2024.101161